Tosa-no Igossoh Kameji

Mocha coffee is good, with whipped cream, full of calories

A well-known food market that brings together all the famous local snacks is how delicious 🤤 to Kochi must visit the famous food market~ The people market is called the kitchen of the people of Kochi. The food paradise of locals and foreign guests is always like a food festival that sleeps at night. The overall environment is similar to The food stalls in the vegetable market, after buying the food you want to eat at each stall, you can get a shared open space to eat. Here you can eat the most authentic food of Kochi, especially the roasted salmon, you must try. .Recommend several must-eat snack bars ☟🥢 Ming Shenmaru ranks in the top 10 food in 2021 &quot;the strongest food capital prefecture&quot; - grilled salmon, which can be said to be a national representative food in Japan. The most famous thing Kochi does is this one. Every time I come, I have a long queue. You can see the baking process during the queue, and the visual sense is first-rate. The salmon is quickly burned to smoke in the fireworks of straw, but the inner layer still maintains a soft and tender taste. The wonderful straw fragrance of the epidermis + soft meat with raw garlic slices, daily salt, really amazing! .🥢やいろ Pavilion, a niche restaurant that eats roasted salmon, it is very interesting to order 5 pieces in the boat. The aroma of the surface roasted, the inside is not fishy at all, and I personally love the atmosphere of this house. Also recommended is the Tempura in the store and the homemade Tuzuowendan サワー, which is the highest concentration of drinking. Super real. .🥢 An Bingwei has opened a store for more than 50 years, and is the ancestor of the local famous Wutai dumplings. Compared with the general fried dumplings, the fried dumplings on the roof are thin and stuffed, and the fried is more crispy. Ordering a plate is not a stomach at all. It has been incarnate as a local wine and good dish.. In addition, the onion-flavored octopus roasted with &quot;ねぎ こすも&quot;, the small vegetable whale bacon, Nanman chicken and Tuzu rolls of &quot;Zhenweitang&quot; are also worth buying.

Dine in a spacious, quiet private room and taste the special seasonal dishes made by the chef.

Tosa-no Igossoh Kameji

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